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Showing posts from June, 2016

Wild Food: Learning How to Live of the Land

Water Apples, also known as Rose Apples. Other WILD plants that grow here include: Banana, Orange, Lime, Coconut, Lychee, Guanabana, Jackfruit, Biddyba, Nancy, Mango, Avocado, Guava, Papaya, Grapefruit, Sugar Cane, Peppermint, Spearmint, Lemongrass, Ginger Root, Yucca, Squash, Naranjito, Ginger Flower, Plantain, Noni, Cacao (that's chocolate!) and so much more! I was shocked today. Shocked to my core. I knew the Ngobe did not have much variety in their food. I knew they sold the cacao and lychee and limes and bananas and coconuts and mangoes and papayas and guanabanas and jack fruit and ice cream beans for cash and I knew they bought rice. I have seen them carrying 50 pound bags of rice. I have also seen them carrying huge bags of sugar, which was a little troubling to me. I could not imagine what they needed so much sugar for. I am talking like 25 pounds of it at a time. Ngobe Indian children carrying rice and sugar. Then I discovered they live on rice with salt

How to Connect: Eat More Local

I love to sample new foods and I love to try things that are very local. Hojaldras, for instance, are Panama's equivalent to fried dough and when served with breakfast make you feel like you are getting eggs at the fair. There is a tendency for travelers to eat at places that look clean and have a nice ambiance. Occasionally those places are fun to visit because they offer high-end foods that appeal to the tourist's tongue. But they are usually expensive and, in all honesty, don't always offer the best food. Little local joints typically don't look the cleanest from the outside and in some cases look down right terrifying. I am fearless when it comes to trying new places to eat, but occasionally I have paid a very dear price for my bravery. Once I stopped at a little restaurant in Mexican Rivera Maya, just south of Cancun. It consisted of two plastic tables sitting outside a tiny cement home. Two people were sitting there, but they had the appearance of being

How to Connect with The Locals: Walk the Back Streets

Walking the back streets can seem a little daunting. I know, I do it all the time. You find yourself in places that are a little uncomfortable, out of your comfort zone. In fact, it can be quite a culture shock. Usually when people travel they go to the tourist spots and focus on carefully pre-planned stuff to do. For example, on the main island of Bocas Del Toro, you walk down the strip, go to a nice restaurant, and buy a ticket for a boat tour that will take you to a nice beach. That's fine, and you should do it because it is part of the experience. But to get a little deeper into the culture, all you have to do is walk a few streets back into the neighborhood and you will see a different world. Yes, it is dirty, yes, it may not smell very good. But if you stop looking at the poor conditions and look at the people, your perspective will start to change. You will see grandmothers sitting on porches watching the world go by. And if you smile and wave, they will wave back

When You Finally Stop Caring What Everyone Else Thinks

Wearing a Purple Hat, laura Please check out our FULL WEBSITE at www.PovertyProjectInternational.com Connect with us on Facebook at https://www.facebook.com/povertyprojectinternational/ If you want to chat, you can email us at povertyprojectinternational@gmail.com Or if you want to help us out and DONATE, you can go to PAYPAL and send your donation to   povertyprojectinternational@gmail.com All donations are tax deductible. Live is an adventure, Live it!

Life Wasn't Designed to be Conquered

Enjoying the Ride, laura Please check out our FULL WEBSITE at www.PovertyProjectInternational.com Connect with us on Facebook at https://www.facebook.com/povertyprojectinternational/ If you want to chat, you can email us at povertyprojectinternational@gmail.com Or if you want to help us out and DONATE, you can go to PAYPAL and send your donation to   povertyprojectinternational@gmail.com All donations are tax deductible. Live is an adventure, Live it!

Forget Yourself and Change Your World

What was that? laura Please check out our FULL WEBSITE at www.PovertyProjectInternational.com Connect with us on Facebook at https://www.facebook.com/povertyprojectinternational/ If you want to chat, you can email us at povertyprojectinternational@gmail.com Or if you want to help us out and DONATE, you can go to PAYPAL and send your donation to   povertyprojectinternational@gmail.com All donations are tax deductible. Live is an adventure, Live it!

Happify Your World

Happifying,  laura Please check out our FULL WEBSITE at www.PovertyProjectInternational.com Connect with us on Facebook at https://www.facebook.com/povertyprojectinternational/ If you want to chat, you can email us at povertyprojectinternational@gmail.com Or if you want to help us out and DONATE, you can go to PAYPAL and send your donation to   povertyprojectinternational@gmail.com All donations are tax deductible. Live is an adventure, Live it!

What is This Poverty Project Thing? The Real Story

It isnt about doing elaborate projects. It isnt about throwing money everywhere. It isnt about working with groups of volunteers It is a lifestyle experiment What on earth does that mean? I left the States for Mexico 5 years ago after the death of my husband. We had been there previously and fell in love with a little Mexican village. We planned to retire there, but unfortunately, it became his final resting place. I sat on every park bench in the park in that little village. My Spanish was terrible, but I attempted to talk to the locals as much as I could. I started to build some friendships. I ate a lot of street food. And I cried a lot. Eventually, I met Lee. He had been traveling for almost a year and had been to the most unlikely, off the grid places you can imagine. He took me to the "other" side of town. He was not afraid to swing in a hammock in a home the size of a closet watching old westerns in Spanish with a Mayan mechanic. He was not afraid to g

Leaving the Farm and the Poverty Cycle

This is the cacao market. The white bags are full of cacao just picked from chocolate forests in the wild. These people are Ngobe farmers. They are bringing cacao to market to sell it for almost nothing to make a few dollars to buy the things they need. I want to talk about a few things here. First, the value of the cacao. It is coming to the attention of many that chocolate, in its purest form, is actually good for you. That is so true, in fact more than true. I spent some time in Costa Rica with the Bribri. A woman there who was in her late 70's told me she never puts any chemicals into or on her body. She eats only things that are natural and she drinks 5 or 6 cups of raw cacao a day. Its unsweetened and boiled in water and tastes nothing like what your mother made. The native people in Costa Rica are some of the longest lived people on earth. In fact, the little old lady climbed a noni tree right in front of me to pick some noni leaves and show me how to make tea. Bu

Sleeping Snakes, Naranjitos, and Waiting Until the Time is Ready

Naranjiots Its called a naranjito (pronounced nar an hee toe). It's a wild fruit that was growing in Anthony's back yard. You split it in half and squeeze the juice into a cup of cold water, strain and drink it. Everyone loves it and it has a lovely orange taste. We met Anthony--Roldolfo Anthony--on a walk out of town and up the hill that over looks all the islands. He called us into his yard after explaining to us about the very dangerous sleeping snakes that live in the area. He said they love to sleep all curled up and if you walk by too loud and wake them oooo, they will chase you and bite you and you will die. But if you carry a machete and use it to poke at the grass and the ground in front of you, the snakes will know the sound of the machete and will run away. He said they are very smart and he didn't know but he figured God made them that way. We vowed to always carry a machete when walking in the grass and then we followed him into his yard (minus a mach

A Crooked Faced Man and an Old Man's Truth

I spent some time talking with an old man on the corner in a small Jamacian flavored town in Panama. Before I tell you what he said, I want to describe the town for you. It used to big a bustling port for Chiquita Banana. The best bananas in all of Central America are grown here. But due to modern machinery and a drop in the banana market, the town was all but deserted of its high rollers and the 1000 plus jobs at the port were reduced to just a couple hundred. Now tall wooden houses stand, ravaged by time and subdivided into small apartments. Some are leaning a little too much and some have literally fallen into the sea. A few newer concrete homes have sprung up and heavy gates and bars guard their windows. To walk the streets, one would think the place poor. More than poor. The people who live in the more touristy nearby islands speak of this town using words like "unhealthy," "poor," and "dirty." So when I came to spend a few days here, I

Eat More Chocolate: The Secret of the Bribri

CHOCOLATE! real, raw, organic, as close to nature as you can get chocolate! Fully ripe cacao pods are picked from the chocolate trees (called theobroma cacao) that grow wild everywhere in these islands. They are split open and the seeds are washed. If you like, you can suck the white, licorice tasting cotton candy covering from the seeds yourself. It tastes fantastic! After the seeds are washed, they are laid on flat beds in the sun to dry.  At this point the dried cacao seeds are great to nibble one. We like to cover them in chocolate and eat them that way. They are not sweet, but slightly bitter, almost like a coffee bean. The locals here then pound the seeds into smaller pieces called nibs. The nibs, like the whole seeds, are great to just munch on. They also make a fantastic tea! Just steep in hot water and add a little honey to taste. You can mix it with peppermint for a chocolaty mint tea or, if you come visit me, I will pick ginger flowers from the rain forest fo

"WHAT IF" has Become a Reality: Sustaining Families Shop is Open!

Our WHAT IF has become a reality!  Our SUSTAINING FAMILIES SHOP is up and running!  PLEASE take a peek at www.povertyprojectinternational.com You can get raw cacao (chocolate, the kind that is a true super-food) guanabana infused honey (wild organic and a powerful immune booster, mood lifter and cancer fighter) and the lovely hipi bags (called mochila here) hand made by the Ngobe women of Bocas Del Toro. The bags are the Ngobe's highest art form and take up to 3 months to make. They start with the leaves of the pita plant, dry them and turn the fibers into threads that are died with fruits and flowers and then woven into bags that can last up to thirty years! When you purchase one of our products, you support the work of these precious people by buying products they have made for centuries. AND 50 percent of the profits go right back into POVERTY PROJECT INTERNATIONAL! AND...for the Hipi bags and the raw cacao, shipping is free! The people here are struggling