I love to sample new foods and I love to try things that are very local. Hojaldras, for instance, are Panama's equivalent to fried dough and when served with breakfast make you feel like you are getting eggs at the fair. There is a tendency for travelers to eat at places that look clean and have a nice ambiance. Occasionally those places are fun to visit because they offer high-end foods that appeal to the tourist's tongue. But they are usually expensive and, in all honesty, don't always offer the best food. Little local joints typically don't look the cleanest from the outside and in some cases look down right terrifying. I am fearless when it comes to trying new places to eat, but occasionally I have paid a very dear price for my bravery. Once I stopped at a little restaurant in Mexican Rivera Maya, just south of Cancun. It consisted of two plastic tables sitting outside a tiny cement home. Two people were sitting there, but they had the appearance of being ...
and anything is possible